Agenda item

RESOLVED:-

(i)        that the aims and priorities set out in the Food Plan, as detailed in Appendix 1 of the report submitted, be supported;

(ii)       that arrangements be put in place to consider and acknowledge healthy weight and food in all policy decisions; and

(iii)      that consideration be given to how the reduction in use of single-use plastics and other materials can be encouraged as part of the engagement arrangements with the hot food takeaway trade.